Cập Nhật:2025-01-08 22:41    Lượt Xem:114

Simple Chili Recipe with Ground Beef

Chili is a comforting， hearty dish perfect for a cozy night or a game day gathering. With endless variations， a ground beef chili is one of the most classic and easy-to-make options. This recipe is simple， flavorful， and requires minimal ingredients， making it perfect for both beginners and seasoned cooks looking for a quick yet satisfying meal. Let’s dive into this delicious ground beef chili recipe that can be ready in under an hour!

Ingredients You’ll Need:

• 1 pound of ground beef
• 1 medium onion， diced
• 2 cloves of garlic， minced
• 1 can (15 oz) of diced tomatoes
• 1 can (15 oz) of kidney beans， drained and rinsed
• 1 can (15 oz) of tomato sauce
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Toppings of choice (cheddar cheese， sour cream， green onions， or tortilla chips)

Instructions:

Step 1: Brown the Ground Beef

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot， add the ground beef. Break the beef into smaller pieces using a wooden spoon or spatula and cook until browned， about 5-7 minutes. Ensure the meat is fully cooked and no pink remains. If there’s excess grease， you can drain it to avoid making the chili too oily.

Step 2: Sauté the Onions and Garlic

Once the ground beef is browned， push it to the side of the pot. Add the diced onion and cook for about 3 minutes until softened. Then， stir in the minced garlic and cook for an additional minute， until fragrant. The combination of onions， garlic， and beef is the base of this chili's flavor.

Step 3: Add the Tomatoes and Beans

Next， pour in the diced tomatoes， Pitogame including their juices， walang 1 jili app along with the tomato sauce. Stir everything together， 188 JILI Casino no deposit bonus ensuring the meat and onions are fully incorporated with the tomatoes. Then，53 jili casino add the kidney beans to the mix. Kidney beans are a classic choice for chili， Jili7 store providing a great texture and absorbing all the flavors as they simmer.

Step 4: Season the Chili

Now it's time to add the spices. Sprinkle in the chili powder， cumin， paprika， cayenne pepper (if using)， and salt and pepper to taste. Stir the mixture well to ensure all the ingredients are evenly coated with the seasoning. Chili powder is the main spice here， giving the dish its signature warmth， while cumin adds an earthy flavor， and paprika provides a subtle smokiness.

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Step 5: Simmer the Chili

Bring the chili to a gentle simmer. Once it starts to bubble， reduce the heat to low and let it simmer uncovered for about 20-30 minutes. Stir occasionally to prevent sticking and to help the flavors meld together. The longer you let it simmer， the richer the flavors become， so feel free to leave it on for a bit longer if time allows.

Step 6: Taste and Adjust

After simmering， taste the chili and adjust the seasonings if necessary. You may want to add more salt， pepper， or chili powder based on your preference. If you like a bit more heat， sprinkle in some extra cayenne pepper.

Step 7: Serve and Enjoy

Once the chili is ready， it's time to serve! Ladle the chili into bowls and top with your favorite garnishes. Shredded cheddar cheese， a dollop of sour cream， chopped green onions， and tortilla chips are all popular toppings that add extra flavor and texture to the dish. Serve with a side of cornbread or over a bed of rice for a complete meal.

Tips for the Best Chili:

1. Use quality ground beef: Opt for an 80/20 blend of ground beef (80% lean， 20% fat). This ratio provides enough fat to keep the chili juicy without making it greasy.

2. Let it simmer longer: While the recipe suggests simmering for 20-30 minutes， letting the chili cook for up to an hour will deepen the flavors even more. Just be sure to stir occasionally and add a bit of water or broth if it starts to dry out.

3. Customize your chili: One of the best things about chili is how versatile it is. If you prefer a spicier dish， add jalapeños or more cayenne pepper. If you want a milder version， reduce the chili powder or swap it out for a smoky chipotle powder for a different flavor profile.

4. Make it ahead of time: Chili often tastes better the next day as the flavors continue to develop. Prepare it a day in advance and simply reheat before serving for an even more delicious dish.

5. Toppings are key: The right toppings can elevate a simple chili to something truly special. Don't be afraid to get creative with sour cream， shredded cheese， fresh cilantro， sliced avocado， or even a squeeze of lime juice for a refreshing twist.

Conclusion:

This simple chili recipe with ground beef is perfect for a hearty， no-fuss meal. It’s flavorful， easy to prepare， and can be customized to suit your taste. Whether you’re cooking for a crowd or just need a comforting weeknight dinner， this chili recipe will satisfy your cravings. Plus， it’s great for meal prep， as it reheats beautifully and can even be frozen for future meals. So， gather your ingredients， and enjoy a bowl of delicious， homemade chili!

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