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Simple Chili Recipe: Vegetarian and Flavorful

If you’re looking for a hearty and delicious meal that’s easy to prepare， this vegetarian chili recipe is the perfect choice. Packed with rich flavors， wholesome ingredients， and plenty of protein， this chili is a great option for both vegetarians and those who simply want to enjoy a meatless meal. Best of all， it’s simple to make， budget-friendly， and can be adapted to suit your taste preferences.

Ingredients You’ll Need

To make this simple vegetarian chili， you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 large onion， diced
• 2 cloves garlic， minced
• 1 bell pepper， chopped (any color will do)
• 2 medium carrots， chopped
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (15 oz) kidney beans， drained and rinsed
• 1 can (28 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon smoked paprika (optional for extra depth)
• ½ teaspoon ground coriander
• Salt and pepper to taste
• 1 cup frozen corn (optional)
• Fresh cilantro， for garnish
• Lime wedges， for serving

Step-by-Step Cooking Instructions

1. Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Once hot， add the diced onion and sauté for about 4-5 minutes until it becomes translucent. Add the minced garlic， bell pepper， and carrots， and continue to cook for another 5 minutes until the vegetables soften slightly.

2. Add the Spices

Once the vegetables are cooked， add the chili powder， Jili7 store cumin， Pitogame paprika， walang 1 jili app smoked paprika (if using)， 188 JILI Casino no deposit bonus and ground coriander. Stir the mixture to coat the vegetables in the spices，53 jili casino allowing the spices to bloom and release their flavors. This step is crucial to building a rich， aromatic base for your chili.

3. Add the Beans and Tomatoes

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Next， add the drained black beans， kidney beans， and diced tomatoes to the pot. Stir well to combine all the ingredients. The beans add a great source of plant-based protein and fiber， making this chili filling and nutritious.

4. Pour in the Broth

Add the vegetable broth to the pot and stir to incorporate it with the other ingredients. The broth will help to thicken the chili and infuse it with even more flavor. If you prefer a thicker chili， you can reduce the amount of broth or let the chili simmer for a longer period to allow the liquid to evaporate slightly.

5. Simmer and Let the Flavors Meld

Bring the chili to a gentle simmer， then reduce the heat to low. Cover the pot and let the chili cook for 20-25 minutes， stirring occasionally. This allows the flavors to meld together and develop complexity. If you like your chili thicker， you can cook it uncovered for a bit longer to let some of the liquid reduce.

6. Add the Corn (Optional)

If you’re using corn， stir it in during the last 5 minutes of cooking. The corn adds a touch of sweetness and texture， balancing the spiciness of the chili.

7. Season to Taste

Before serving， taste the chili and adjust the seasoning as needed. You may want to add a bit more salt， pepper， or even another dash of chili powder if you prefer a spicier dish.

Serving Suggestions

Once the chili is ready， ladle it into bowls and top it with fresh cilantro for a pop of color and flavor. Serve with lime wedges on the side for an extra burst of brightness. This vegetarian chili pairs perfectly with crusty bread， tortilla chips， or a side of rice for a more substantial meal.

For a little extra indulgence， you can also add toppings like shredded cheese， a dollop of sour cream， or sliced avocado. These creamy elements contrast nicely with the robust flavors of the chili.

Why This Vegetarian Chili Recipe is a Must-Try

1. Nutrient-Packed: This chili is loaded with vegetables， beans， and spices that offer a wide range of vitamins， minerals， and antioxidants. It’s a great way to enjoy a balanced， plant-based meal.

2. Customizable: You can easily tweak this recipe to suit your preferences. Add more spice， switch up the beans， or throw in extra vegetables like zucchini or sweet potatoes. You can even add some cooked quinoa or bulgur for extra texture.

3. Meal Prep-Friendly: This chili stores well， making it perfect for meal prep. It tastes even better the next day as the flavors continue to develop. Simply store it in an airtight container in the refrigerator for up to 4 days， or freeze it for longer storage.

4. Crowd-Pleaser: Whether you’re feeding a family or hosting friends， this vegetarian chili is sure to be a hit. It’s hearty， satisfying， and appeals to a wide variety of tastes.

Conclusion

This simple vegetarian chili recipe is proof that you don’t need meat to create a satisfying， flavorful meal. With just a handful of pantry staples and fresh vegetables， you can whip up a dish that’s both comforting and nutritious. Whether you’re a lifelong vegetarian or just looking to add more plant-based meals to your routine， this chili is sure to become a favorite in your recipe rotation.

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